Dining room interior

Charleston · since 1998

Bellwetherwine & kitchen

Market cooking and a wine list that changes with whatever we find.

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We open at seven. We close when the last table leaves. In between, whatever the market brings that morning and a cellar of three hundred labels.

The Menu

This week

Heirloom tomato

14

Olive oil, basil, flaked sea salt.

Grilled royal red shrimp

28

Off the boat at Shem Creek. Only when there are any.

Pimento cheese & hot honey

11

Grilled country bread, rosemary honey.

Carolina Gold rice

26

For two. Forty minutes' wait, and worth it.

Confit pork shoulder

30

Twelve hours low and slow, crackling skin.

Almond cake

10

With bitter almond ice cream.

House plate

A short menu,
a long cellar

Three hundred labels, half of them domestic. Bottles from the Finger Lakes and Willamette alongside the European classics and a few French ones we can't bring ourselves to sell.

If you don't know what to order, say so. It's our favourite part of the night.

14 Cannon Street

Hours

Tuesday to Saturday
5pm – 12:30am

Reservations

(843) 555-0176
hello@bellwether.com

Where

Charleston
South Carolina

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